Who doesn't love the smell of freshly baked bread coming straight out of the oven? In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
How to make your own Fresh Pasta Dough
Ravioli
Tortellini
Lasagne
Tomato Sauce
Bechamel Sauce
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Patisserie Demonstration teaching you all about the ingredients, flavours and techniques to great patisserie.
On the menu…
Choux Pastry
Pate Sucre
Creme Patissiere
Caramel and Sugar Work
Presentation Skills
Croquembouche
Classic French Fruit Tarte
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
February 2022
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Chinese cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Pot Sticker Dumplings
Sweet and Sour Vegetables
Mushroom Chow Mein
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
This full day class is filled with practical advice and delicious recipes. Learn how to deal with a flat and a round fish from beginning to fillet. Then cook your fish in a variety of different ways producing delicious results. Our fish cookery courses are always popular. You will leave Station House with new skills and full of ideas on how to make the most of fish in your own kitchen.
On the menu…
Pan Fried Seabass
Sole Goujons
Sole En Papillote
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
How to make your own Fresh Pasta Dough
Ravioli
Tortellini
Lasagne
Tomato Sauce
Bechamel Sauce
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Full Day / Demo Only:
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great North African cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Chicken Tagine
Spicy Moroccan Vegetables
Cous Cous
Flatbreads
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Thai cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Thai Green Curry
Tom Yum
Thai Spring Rolls
Pickles
Sticky Rice
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this half day class you will enjoy an introductory talk all about the ingredients, flavours and techniques to how to make the best pizzas ever and then straight in the kitchens yourself to create them with your tutor. What you make you take or eat in! Delicious.
On the menu…
How to make great pizza dough.
Classic Tomato Sauce
How to prepare and cook pizza
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Italian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Creamy Mushroom Risotto
Chicken Cacciatora with Italian Greens and Polenta Gnocchi
Panna Cotta
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Nick spent a lot of time in Turkey and actually got married on the roof tops in between Haigh Sofia and the Blue Mosque overlooking the Bosphorus!
In this full day class he first delivers a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Turkish cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Lamb Kofte
Turkish Flatbreads
Mercimek Corbasi (Spicy Lentil Soup)
Piyaz (White Bean Salad)
Imam Bayildi (Stuffed and Baked Aubergine)
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
March 2022
Who doesn’t love really good Fish ‘n Chips with all the trimmings? The nations favourite!
You won’t believe how much better it is when you make it yourself!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to make great Fish ‘n Chips. Then get in the kitchens yourself to recreate what you have learned. What you make, of course, you take away! Delicious.
On the menu…
Proper Battered Fish
Twice Cooked Chips
Homemade Ketchup
Homemade Tartare Sauce. All from scratch!
Pukka Peas. Mushy or not - your choice!
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
This is a special class!
Sandersons of Senwick, not five miles from Station House Cookery School produce some of the finest Shetland Beef in the country. Pasture fed beef which has had a longer more natural life and then hung properly has a deeper more umami rich flavour and a gorgeous mouth feel.
On this day you first enjoy a full Cookery Demonstration teaching you all about what to look for in the perfect steak regarding provenance, cut and cooking. Nick also takes your though a variety of delicious sides to serve with your steak. Then get in the kitchens yourself to recreate what you have learned. What you make you take or enjoy in the school! Delicious.
On the menu…
The perfect steak
Polenta crusted wedges
Homemade Mayo and Homemade Tomato Ketchup
Crunchy Slaw
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to create three delicious Vegan courses and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Crispy Spring Rolls and Sweet and Sour Dip
Thai Green Curry with Sticky Rice and Pickles
Vegan Meringues with Coconut Cream and Pistachios.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
A real taste of the sun!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to create a delicious Greek menu and then get in the kitchens yourself to recreate what you have learned. What you make you take! Amazing.
On the menu…
Homemade Pitta Bread
Tzatziki
kolokithokeftedes (herby courgette kofte)
Fava (delicious split pea mezze)
Yemista (baked stuffed peppers)
Spanakopita (feta and spinach filo pastry pies)
N.B. Vegetarian options on all menu items!
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Patisserie Demonstration teaching you all about the ingredients, flavours and techniques to great patisserie.
On the menu…
Choux Pastry
Pate Sucre
Creme Patissiere
Caramel and Sugar Work
Presentation Skills
Croquembouche
Classic French Fruit Tarte
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Need a little helping hand with your pastry?
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the techniques to making great pastry. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Hot water crust pastry for pork pies
Classic shortcrust for quiche and tarts
Choux pastry for eclairs and beignets
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
April 2022
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Black Bean and Mushroom
Tarka Daal
Roasted Veg Curry
Fluffy Basmati Rice
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
It's Fresh Pasta time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will have the opportunity to make…
Your own Fresh Pasta
Tagliatelli
Ravioli
Tortellini
Homemade Italian Tomato Sauce
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child. You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.
The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
All families love Fish and Chips and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making…
Your own Fish and Chips
Green peas
Homemade ketchup
Green salad
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child. You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.
The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Thai cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Thai Green Curry
Tom Yum
Thai Spring Rolls
Pickles
Sticky Rice
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
It's Curry time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making your own…
Chicken Curry
Fluffy Basmati Rice
Roasted Vegetable Curry
Yoghurt Dip
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child. You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.
The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Every child’s favourite dinner and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making…
Your own Chicken or Veggie Goujons
Simple Cucumber Pickle
Homemade Cream Cheese Dip
Green salad
And then turn all that into the most delicious wrap you’ve ever made!
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child. You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.
The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Julia Child's magnificent 'Mastering the Art of French Cooking' has long been an inspiration for Nick. In this Full Day Cookery Class he chooses some of his favourite recipes which exemplify why French Cookery is so influential. On the Menu are a classic French Chicken Liver Pate, French Onion Soup, Beef Bourguignon and an Apple Tarte Tatin!
The day begins with Nick demonstrating all the dishes of the day which you will get to taste. Then after a break to enjoy the beautiful sights of Kirkcudbright you return to the kitchens to cook the dishes yourselves at your own pace with Nick on hand to guide and tutor.
You will be invited to sit down and enjoy your efforts in our modern and comfortable demonstration room. There is plenty of food to take away with you so feel free to bring your own containers with you.
All recipes are subject to availability of ingredients.
All utensils and ingredients are provided. We provide Station House Cookery School aprons for students to use.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this half day class you will enjoy an introductory talk all about the ingredients, flavours and techniques to how to make the best pizzas ever and then straight in the kitchens yourself to create them with your tutor. What you make you take or eat in! Delicious.
On the menu…
How to make great pizza dough.
Classic Tomato Sauce
How to prepare and cook pizza
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
May 2022
Do you know the difference between your knives and how to use them?
Do you know how to best keep the edge and how to sharpen your knives?
In this half day class Nick will explain what is the right knife for the right job and then demonstrate exactly how they should be kept and used to chop, slice, mince and de-bone.
Then you copy what you have seen and create a delicious stir fry for lunch.
N.B. Recipes and ingredients may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Chinese cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Pot Sticker Dumplings
Sweet and Sour Vegetables
Mushroom Chow Mein
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Patisserie Demonstration teaching you all about the ingredients, flavours and techniques to great patisserie.
On the menu…
Choux Pastry
Pate Sucre
Creme Patissiere
Caramel and Sugar Work
Presentation Skills
Croquembouche
Classic French Fruit Tarte
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Who doesn't love the smell of freshly baked bread coming straight out of the oven? In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
A real taste of the exotic in this class. Learn how to make your own flatbreads as well as a mouth watering array of mezzes.
On the menu…
Middle Eastern Flatbreads
Hummus
Baba Ganoush
Tabbouleh
Zingy Slaw
Enjoy the demonstration in the morning and then get in the kitchens in the afternoon to recreate what you have seen demonstrated.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
Lots to eat and take away so bring your own boxes if you can.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
The nation’s national cuisine. For a good reason!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.On the menu…
Tandoori Chicken
Aloo Brinjal (Aubergine and Potato Veggie Option)
Tarka Dahl
Perfect Basmati Rice
Roti (Indian Flatbreads)
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
June 2022
In this half day class you will enjoy an introductory demonstration on how to prepare a beautiful seabass from scratch. Then Nick will show you all the tricks to a perfect pan fried fillet and sides. Then straight in the kitchens with your own Seabass to recreate what you have learned. What you make you take! Delicious.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great North African cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Chicken Tagine
Spicy Moroccan Vegetables
Cous Cous
Flatbreads
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Asian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Thai Green Curry (Meat and Vegetarian Options)
Sweet and Sour Veg
Thai Pickle
Sticky Rice
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this half day class you will enjoy an introductory talk all about the ingredients, flavours and techniques to how to make the best pizzas ever and then straight in the kitchens yourself to create them with your tutor. What you make you take or eat in! Delicious.
On the menu…
How to make great pizza dough.
Classic Tomato Sauce
How to prepare and cook pizza
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
An opportunity for a very special hill to plate journey.
You will start your day at Gledpark, a UNESCO certified producer of park venison. Discover how native deer in their home range are managed with welfare as a core motivation in the breeding of these iconic animals. Learn their life cycle, witness natural behaviours and freedoms and discover why most are destined to go live to other locations in the UK as breeding stock. Having got up close and personal you will understand the science behind the growing fashion driving Venison consumption. Cameras are a must.
After your tour, you will be treated to a demonstration of venison cookery from the Cookery School's owner Nick Morris. He will demonstrate how to prepare and cook different cuts and explain why they need different techniques.
The final element of the day sees you with your own dedicated workstation in our purpose built student kitchens - where you will prepare a delicious venison dish yourself.
A full day which will build your confidence in the ethicacy of our traditional game and your ability to do it justice in your own kitchen.
You will need to be able to make your own way to Gledpark for 09.30am and then to the Cookery School.
Gledpark, Borgue, DG6 4SS www.gledpark.co.uk
Station House Cookery School, Kirkcudbright, DG6 4DN
Premium Event
If you would like help with accommodation we work closely with the beautiful Selkirk Arms Hotel just a five minute walk from the school to provide the complete package. Just ask Nick for details.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
July 2022
Now this is a delicious demonstration.
Have you ever wondered what curing food does for it? Or why smoking imparts such a delicious flavour to our food?
In this demonstration Nick will take you through everything you need to know about how to cure and smoke a variety of foods from meat to fish and even vegetarian delicacies!
Then he will show you how to prepare the perfect accompaniments. Your dinner parties may never be the same again!
Don’t have a big lunch as there will be lots to taste!
And don’t worry, Nick won’t be using expensive professional equipment. All the equipment and ingredients are available to buy locally or online.
It's Burger time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making your own burgers using your choice of 100% beef, venison or veggie option plus your own potato wedges, slaw, mayo and onion rings.
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child. You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.
The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
What could bring a smile to your face more than a cupcake and a cocktail?
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the techniques to making great cupcakes and summery virgin cocktails. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Red Velvet Cupcakes with a smooth Cream Cheese Icing
Triple Chocolate Cupcakes with homemade Chocolate Decorations
Classic Vanilla Cupcakes with Buttercream Icing and Fresh Fruit
A selection of fruity summer cocktails. They are non alcoholic but if you bring your favourite bottle of vodka to add to them at the end of the day we won’t tell anyone!
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
All kids love cupcakes and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making…
Your own Vanilla or Chocolate Cupcakes
Buttercream or Cream Cheese Icing
Chocolate Decorations
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child. You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.
The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Station House Cookery School has teamed up with the multi award winning Crafty Distillery who produce Hills and Harbour Gin.
Your day begins at Station House where Nick will demonstrate how to use Hills and Harbour Gin to great effect in the kitchen. All the ingredients, tricks and techniques to produce a variety of mouth watering dishes which you get to enjoy for your lunch.
On the menu using Hills and Harbour…
Cured Salmon and Pickle Starter
Slow Braised then Roasted Pork Belly with Hills and Harbour Jus
Smoked Pineapple and Burnt Orange Panna Cotta
After your Cookery Demonstration and lunch, take your taste buds on a tour of the Crafty Distillery to learn the secrets of their process, from how they make their very own spirit, to the botanicals selected to create their unique and vibrant gin. After the tour, you are taken on a guided tasting through 3x perfect serves of their spirits. Enjoy smooth & vibrant Hills & Harbour Gin, fruity Smokey & Citrus Distilled Cocktail and a silky smooth limited edition Galloway Vodka all while enjoying the amazing views over the Galloway hills.
Now doesn’t that sound like an amazing day!
N.B. You will need to be able to make your own way from Station House to the Crafty Distillery.
The exact timings of the Crafty Distillery Tour may vary depending on the amount of people booked. You will be notified close to the day.
Crafty Distillery, Wigtown Road, Newton Stewart, Galloway, DG8 6AS
www.https://craftydistillery.com
N.B. Exact recipes may change depending on availability of the best ingredients.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
It's Fresh Pasta time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will have the opportunity to make…
Your own Fresh Pasta
Tagliatelli
Ravioli
Tortellini
Homemade Italian Tomato Sauce
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child. You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.
The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Station House Cookery School has teamed up with the multi award winning Crafty Distillery who produce Hills and Harbour Gin.
Your day begins at Station House where Nick will demonstrate how to use Hills and Harbour Gin to great effect in the kitchen. All the ingredients, tricks and techniques to produce a variety of mouth watering dishes which you get to enjoy for your lunch.
On the menu using Hills and Harbour…
Cured Salmon and Pickle Starter
Slow Braised then Roasted Pork Belly with Hills and Harbour Jus
Smoked Pineapple and Burnt Orange Panna Cotta
After your Cookery Demonstration and lunch, take your taste buds on a tour of the Crafty Distillery to learn the secrets of their process, from how they make their very own spirit, to the botanicals selected to create their unique and vibrant gin. After the tour, you are taken on a guided tasting through 3x perfect serves of their spirits. Enjoy smooth & vibrant Hills & Harbour Gin, fruity Smokey & Citrus Distilled Cocktail and a silky smooth limited edition Galloway Vodka all while enjoying the amazing views over the Galloway hills.
Now doesn’t that sound like an amazing day!
N.B. You will need to be able to make your own way from Station House to the Crafty Distillery.
The exact timings of the Crafty Distillery Tour may vary depending on the amount of people booked. You will be notified close to the day.
Crafty Distillery, Wigtown Road, Newton Stewart, Galloway, DG8 6AS
www.https://craftydistillery.com
N.B. Exact recipes may change depending on availability of the best ingredients.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
August 2022
All families love Fish and Chips and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making…
Your own Fish and Chips
Green peas
Homemade ketchup
Green salad
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child. You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.
The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Who doesn’t love an Indian Takeaway!
In this half day class you will find out all about the ingredients, flavours and techniques to great Indian cookery and get in the kitchens yourself to create what you have learned. What you make you take! Delicious.
On the menu…
Lamb Bhuna
Aloo Gobi
Tarka Daal
Perfect Basmati Rice
Raita
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Now this is a delicious and ‘Summery’ demonstration.
Have you ever wanted to know how to make your own Ice Cream, Sorbets or Granitas?
In this demonstration Nick will take you through everything you need to know about how to do all that from scratch as well as some delicious accompaniments.
Now you know summer is here.
Don’t have a big lunch as there will be lots to taste!
It's Curry time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making your own…
Chicken Curry
Fluffy Basmati Rice
Roasted Vegetable Curry
Yoghurt Dip
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child. You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.
The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this half day class you will discover all the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
How to make your own Fresh Pasta Dough
Ravioli
Tortellini
Classic Italian Tomato Sauce
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
It’s Summertime so it must be Barbecue Time!
Have you ever wanted to know how to make your barbecues a lot more exciting and original?
In this demonstration Nick will take you through everything you need to know about how to do all that from scratch as well as some delicious accompaniments. From mouth-watering marinades for meat, fish and veggies to gorgeous pickles and sides. It will all be cooked in front of you before you taste!
Now you know summer is here.
Don’t have a big lunch as there will be lots to taste!
Every child’s favourite dinner and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making…
Your own Chicken or Veggie Goujons
Simple Cucumber Pickle
Homemade Cream Cheese Dip
Green salad
And then turn all that into the most delicious wrap you’ve ever made!
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child. You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.
The adult is responsible for their child’s behaviour. Inappropriate behaviour may result in the child being asked to sit out the session at the tutor’s discretion. No refund will be given in this case.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
One of nature’s most delicious ingredients.
In this class Nick will take you through how to deal with scallops from fresh and then how to cook them to perfection.
After that you are straight in the kitchens yourself to recreate what you have learned. Then you enjoy what you have created! Delicious.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
N.B. As we insist on using only the best ‘Hand Dived’ Scottish Scallops we are at the mercy of the weather! If for any reason the class can’t go ahead due to availability of the Scallops you can receive either a transfer or full refund. It’s your choice. Many thanks for your understanding.
Do you know someone who needs a little help with the basics in the kitchen? Or maybe that’s you! Well this is the course.
In this two day class Nick takes you through the basics of simple, essential and transferable culinary skills to get you started.
Both days you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques for the beginner cook. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
You will also cover how to sensibly shop, store cupboard essentials, equipment and good freezer management.
On the menu…
Soups and Stews
One Pot Dishes
How to cook vegetables properly!
Bake a loaf of bread
Tomato and Bechamel Sauces
Pasta Bake
Veggie Chow Mein
Easy Curry and Rice
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
An opportunity for a very special hill to plate journey.
You will start your day at Gledpark, a UNESCO certified producer of park venison. Discover how native deer in their home range are managed with welfare as a core motivation in the breeding of these iconic animals. Learn their life cycle, witness natural behaviours and freedoms and discover why most are destined to go live to other locations in the UK as breeding stock. Having got up close and personal you will understand the science behind the growing fashion driving Venison consumption. Cameras are a must.
After your tour, you will be treated to a demonstration of venison cookery from the Cookery School's owner Nick Morris. He will demonstrate how to prepare and cook different cuts and explain why they need different techniques.
A full day which will build your confidence in the ethicacy of our traditional game and your ability to do it justice in your own kitchen.
You will need to be able to make your own way to Gledpark for 10.30am and then to the Cookery School.
Gledpark, Borgue, DG6 4SS www.gledpark.co.uk
Station House Cookery School, Kirkcudbright, DG6 4DN
Premium Event
If you would like help with accommodation we work closely with the beautiful Selkirk Arms Hotel just a five minute walk from the school to provide the complete package. Just ask Nick for details.
An opportunity for a very special hill to plate journey.
You will start your day at Gledpark, a UNESCO certified producer of park venison. Discover how native deer in their home range are managed with welfare as a core motivation in the breeding of these iconic animals. Learn their life cycle, witness natural behaviours and freedoms and discover why most are destined to go live to other locations in the UK as breeding stock. Having got up close and personal you will understand the science behind the growing fashion driving Venison consumption. Cameras are a must.
After your tour, you will be treated to a demonstration of venison cookery from the Cookery School's owner Nick Morris. He will demonstrate how to prepare and cook different cuts and explain why they need different techniques.
The final element of the day sees you with your own dedicated workstation in our purpose built student kitchens - where you will prepare a delicious venison dish yourself.
A full day which will build your confidence in the ethicacy of our traditional game and your ability to do it justice in your own kitchen.
You will need to be able to make your own way to Gledpark for 09.30am and then to the Cookery School.
Gledpark, Borgue, DG6 4SS www.gledpark.co.uk
Station House Cookery School, Kirkcudbright, DG6 4DN
Premium Event
If you would like help with accommodation we work closely with the beautiful Selkirk Arms Hotel just a five minute walk from the school to provide the complete package. Just ask Nick for details.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
September 2022
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to make great pasta and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
How to make your own Fresh Pasta Dough
Ravioli
Tortellini
Lasagne
Tomato Sauce
Bechamel Sauce
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this half day class you will first learn all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to create what you have learned. What you make you take! Delicious.
On the menu…
Black Bean and Mushroom
Tarka Daal
Roasted Veg Curry
Fluffy Basmati Rice
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
This full day class is filled with practical advice and delicious recipes. Learn how to deal with a flat and a round fish from beginning to fillet. Then cook your fish in a variety of different ways producing delicious results. Our fish cookery courses are always popular. You will leave Station House with new skills and full of ideas on how to make the most of fish in your own kitchen.
On the menu…
Pan Fried Seabass
Sole Goujons
Sole En Papillote
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Italian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Creamy Mushroom Risotto
Chicken Cacciatora with Italian Greens and Polenta Gnocchi
Panna Cotta
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
A real taste of the sun!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to create a delicious Greek menu and then get in the kitchens yourself to recreate what you have learned. What you make you take! Amazing.
On the menu…
Homemade Pitta Bread
Tzatziki
kolokithokeftedes (herby courgette kofte)
Fava (delicious split pea mezze)
Yemista (baked stuffed peppers)
Spanakopita (feta and spinach filo pastry pies)
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Nick spent a lot of time in Turkey and actually got married on the roof tops in between Haigh Sofia and the Blue Mosque overlooking the Bosphorus!
In this full day class he first delivers a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Turkish cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Lamb Kofte
Turkish Flatbreads
Mercimek Corbasi (Spicy Lentil Soup)
Piyaz (White Bean Salad)
Imam Bayaldi (Stuffed and Baked Aubergine)
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
October 2022
An opportunity for a very special hill to plate journey.
You will start your day at Gledpark, a UNESCO certified producer of park venison. Discover how native deer in their home range are managed with welfare as a core motivation in the breeding of these iconic animals. Learn their life cycle, witness natural behaviours and freedoms and discover why most are destined to go live to other locations in the UK as breeding stock. Having got up close and personal you will understand the science behind the growing fashion driving Venison consumption. Cameras are a must.
After your tour, you will have lunch at the Award Winning Station House Cafe. Post lunch you will be treated to a demonstration of venison cookery from the Cookery School's owner Nick Morris. He will demonstrate how to prepare and cook different cuts and explain why they need different techniques.
The final element of the day sees you with your own dedicated workstation in our purpose built student kitchens - where you will prepare a delicious venison dish yourself.
A full day which will build your confidence in the ethicacy of our traditional game and your ability to do it justice in your own kitchen.
You will need to be able to make your own way to Gledpark for 09.30 am and then to the Cookery School.
Gledpark, Borgue, DG6 4SS www.gledpark.co.uk
Station House Cookery School, Kirkcudbright, DG6 4DN
Premium Event
If you would like help with accommodation we work closely with the beautiful Selkirk Arms Hotel just a five minute walk from the school to provide the complete package. Just ask Nick for details.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Who doesn't love the smell of freshly baked bread coming straight out of the oven? In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
November 2022
Have you ever wanted to know how to make your own mouth-watering pork pies?
Well, now is your chance. In this half day class you will enjoy an introductory demonstration all about how to make your own Hot Water Crust Pastry and the basics of pickling. Then straight in the kitchens yourself to create them with your tutor. What you make you take! Delicious.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Need a little helping hand with your pastry?
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the techniques to making great pastry. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Hot water crust pastry for pork pies
Classic shortcrust for quiche and tarts
Choux pastry for eclairs and beignets
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
A real taste of the exotic in this class. Learn how to make your own flatbreads as well as a mouth watering array of mezzes. Hummus, Baba Ganoush, Tabbouleh, Spicy Potatoes and Zingy salads are all on the menu. Enjoy the demonstration in the morning and then get in the kitchens in the afternoon to recreate what you have seen demonstrated.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
Lots to eat and take away so bring your own boxes if you can.
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the basic ingredients, flavours and techniques to delicious Japanese cookery. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Chicken Katsu Curry
Vegetable Tempura and Dipping Sauces
Mixed Donburi Rice Bowls
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Make Your Own Christmas Wreath Workshop
Begin your Christmas Celebrations with our fun 'Hands On' session. You'll make a natural, plastic-free wreath for your door. Then trim it with mixed foliage, cones, luxury ribbons & more. Under the expert guidance of Rosie Gray from Galloway Flowers.
All materials & tea/coffee included.'
Cancellation Policy;
If you decide to cancel your booking, you may send a friend in your place. Please let us know their name so we can welcome them. No refunds given.
A minimum of 4 attendees required. In the unusual event the workshop is cancelled, you'll receive a full refund of the fee but we disclaim any further liability.'
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
December 2022
Can you think of a nicer gift to give at Christmas than something tasty you have made yourself? In this Christmas Half Day Class Nick will guide you through how to make a variety of citrus curds and gorgeous pickles which you get to gift wrap in the class. All jars and materials are included so you will leave with at least 6 gift with you! Merry Christmas!
What you make you take!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Who doesn't need a little help with creating the perfect Vegetarian Christmas Dinner? This Christmas cookery class begins with a demonstration where Nick will guide you through how to cook the perfect Christmas Dinner with all the trimmings. Lots of tips and techniques for excellent results and a stress free Christmas lunch.
Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Christmas Centrepiece En Croute
Perfect Polenta Crusted Potatoes
Apricot and Cashew Stuffing
Citrus Brassicas
Seasonal Greens
Proper Gravy
Bread Sauce
Cranberry Sauce
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
Who doesn't need a little help with creating the perfect Christmas Dinner? This Christmas cookery class begins with a demonstration where Nick will guide you through how to cook the perfect Christmas Dinner with all the trimmings. Lots of tips and techniques for excellent results and a stress free Christmas lunch.
As a Turkey is a little large person we’ll be using either a Duck or Chicken. Please state your preference at the Checkout!
Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Perfect Roast Chicken / Duck
Perfect Polenta Crusted Potatoes
Apricot and Cashew Stuffing
Citrus Brassicas
Seasonal Greens
Proper Gravy
Bread Sauce
Cranberry Sauce
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Asian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Thai Green Curry
Sweet and Sour Veg
Thai Pickle
Sticky Rice
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!
‘Good to Go’ on our homepage lets you know about our re-opening policies and procedures post lock down. If you have any questions don’t hesitate to ask!